If this is your new business then please sit a little closer. If you are a fairly new proprietor in the lucrative but demanding food services industry, pretty much a novice at this stage, then make a note of what is recommended and what is best known in the business. One of the most costly items on your inventory, if it isn’t already the most expensive, will be that of your kitchen or cooking or manufacturing machinery.
If you are catering for large numbers that go well beyond the seating arrangements in a typical restaurant, bistro or coffee shop, then you will be looking at things on the industrial scale. Larger commercial refrigerators and ovens are the icing on the cake for your business. It allows you to be sustainable and productive. Generally, if you are doing well in this business, the hours never seem to let up.
While you may be more than motivated to keep up with the production hours required for this business, your appliances and/or machinery may not always. Because you, quite correctly, wish to keep your costs low at this stage, you may be relying on second-hand devices. That, in itself, is not a bad thing. It’s just that you need to make absolutely sure that they will be able to run reliably as required. To ensure reliability in your kitchen or bakery, all you need to do is call up the big industry brand that is Kason.
It will aid and abet you in keeping your doors open for business. Speaking of doors, you will have the full availability of kason door closers in the event that appliances break down and parts need to be replaced. But if you are going to be using Kason, it’s hardly going to be the case.